What is Better Convection or Conventional Oven?

If you’ve happened to stumble upon this article, chances are, you’re probably one of those people who might be confused between a conventional and a convection oven. Whether you plan to upgrade your oven or buy a new one, you might be confused between these 2 terms and wonder what exactly is the difference between them as both of these ovens look the same from the outside.

The Difference Between Them in a Nutshell

The major difference between the two of these ovens is the way heat is dissipated inside their chambers. In a conventional oven, the source of heat is stationary and it rises from the bottom of the oven. On the other hand, the heat source present within a convention-based oven is through the use of fans. The air coming through the fans circulates throughout inside the oven. Head over to Convection Ovens UK if you plan on buying a good quality oven for yourself.

What is a Conventional Oven?

A typical conventional oven has two heating elements present inside it, one on the top side and one on the bottom side. The top heating rod is used for broiling mostly whereas the bottom heating element or rods are used for baking and most of the other cooking recipes. The closer the dishes are to the heating element, the faster they tend to cook.

Pros of a Conventional Oven

  • The majority of the recipes you find will be based on conventional ovens. Therefore, you don’t have to worry about readjusting the cooking time or the recipe
  • You can now purchase a conventional oven that has a fan inside it as well

Cons of a Conventional Oven

  • They tend to cook food unevenly
  • You will have to adjust your dishes by turning and them or rotating them for the food to cook more evenly

What about a Convection Oven?

A convection-based oven has fans inside of it along with an exhaust system that circulates hot air inside the chamber of the oven. This helps in cooking the dishes more evenly as air circulation reduces the difference between the hot and cooler spots.

The Pros of Convection Ovens

  • They are designed to cook food more evenly
  • They have shorter cooking times due to the even heat distribution
  • You can cook multiple dishes at the same time more efficiently
  • You don’t have to worry about the placement of any dish as the oven will cook it perfectly whether it is placed at the top, middle, or bottom of the oven

The Cons of Convection Ovens

  • Most recipes are given regarding a conventional solar oven. Therefore you have to adjust the recipe and temperature according to your convection oven most of the time
  • More parts that can break or malfunction

All in all, both ovens provide something for the user. You can’t go wrong in buying either of them. However, if you can afford to buy a conventional oven that has an in-built fan inside it that would be having the best of both worlds!

Aaliyah Parker
Aaliyah Parker
Aaliyah Parker is a writer at Tom Chandley, UK. She is a leading expert content writer and has remarkable content writing and content marketing skills. Ms. Parker earned a degree in M.S English from the University of London.