What are the Different Types of Commercial Cooking Equipment?

Are you planning to refurbish or begin a brand-new commercial kitchen? Then you might need adequate cooking equipment. Don’t worry; Middleby kitchen equipment brings the perfectly updated version of utensils, equipment, and tools. Right kitchen equipment would be a gateway to your successful commercial kitchen. You will find all kinds of premium-quality glasswashers, washbasins, plates, knifes, ovens, cooking range, cooking storage area, proper ventilation systems, ice maker, ice-cream maker, gas or electric grill, all types of microwaves, sharpening stone, storage containers, sinks and much more.

Different Types of Commercial Cooking Equipment

There are various types of commercial cooking equipment which are used to make your kitchen complete.

1. Types Of Ovens

The oven is a significant part in one’s kitchen stash. The ovens play a central role in a kitchen for heating, baking, storing or making food. To determine the correct type of oven, you will need to understand what kind of kitchen you are looking for? As there are many types of ovens used for the commercial purpose of serving food.

  • Commercial oven
  • Combination oven
  • Conveyor oven
  • Convection oven
  • Pizza oven

It’s also important to determine certain factors before buying the commercial oven. Size, function, and quality are the major factors involved.

2. Ventilation

A ventilation system is responsible for cleaning as well as maintaining a healthy environment, especially in commercial kitchens. An adequate commercial kitchen necessarily requires a high-quality ventilation system.

Keep major 5 things in mind before buying a ventilation system for your commercial kitchen use.

  • Size
  • Noise
  • Air volume flow rate
  • Static pressure
  • Energy efficiency

3. Food Processors

A food processor could be used for shredding, pureeing, grinding, slicing, and chopping various kinds of food. This kitchen appliance is significant due to its productive function.

There are various types of food processors available in the market.

  • Buffalo choppers
  • Combination processors
  • Batch bowl processor
  • Continuous feed food processor

4. Ranges

Ranges are part of cooking equipment. This key component is used for cooking everyday food. Due to its central importance, a premium quality range is quite effective for commercial cooking.

There are two major types of ranges: electric or gas range.

i) Gas Range

Gas ranges are much more regulated than the electric range. Additionally, the gas range could be hard to clean, as compared to the electric range.

ii) Electric Range

As the name suggests, electric ranges function with electricity. Electric ranges are easy to clean.

5. Mixers

Mixers are quite significant for commercial use. In mixers, one is able to mix or blend spices or sauces for cooking purposes. Mixers are of several kinds relative to their functional use.

  • Floor mixers
  • Countertop mixers
  • Hand mixers

6. Refrigerators & Freezers

Refrigerators are an important feature of the kitchen. Similarly, without refrigerators, food storage would be quite difficult. So, food safety is maintained with the help of freezers & refrigerators. It’s easier to store food for a long time with its nice and fresh texture and taste.

To maintain commercial cooking equipment, refrigerators and freezers play an important part. Either you are looking forward to storing leftover food, meals, vegetables, fruits, snacks, dairy products, chicken or goat meat, eggs or an ice-cream refrigerator is the best option to serve your purpose.

7. Slicers

As the name suggests, slicers are responsible for slicing food products. Either you want to slice vegetables (for cooking purpose), cheese or meat you will always need slicers to get your work done!

8. Cutting Boards

The cutting board is the hard surface, which is used for cutting vegetables, meat, fruits or any such thing. You will need a skilful cutting for the presentation of your food, and a cutting board is a perfect option for your commercial food preps!

9. Food Storage Containers

Food storage containers are used for storing the leftover food, chopped fruits or vegetables which you want to use, or simply for storage purposes of food. Food storage containers would be quite important for the commercial use purpose of your kitchen storage. There are several kinds of food storage containers, which could be of one’s help!

  • Kitchen canisters
  • Dough boxes
  • Vegetable crispers
  • Large ingredient bins
  • Food storage containers

10. Safety Gear

While operating a commercial or even a conventional kitchen, you will need a piece of safety equipment for your kitchen use. Here are several important pieces of safety equipment for your kitchen.

  • Aprons
  • Oven mitts
  • Goggles
  • Hairnets
  • Fire extinguishers
  • First aid kits
  • Rubber floor mats
  • Wet floor signs
  • Security cameras

11.  Cooking Essential Equipment

It would not be possible to operate your kitchen without this essential cooking equipment. Make sure you get the best quality kitchen equipment to your own ease.

  • Whisks
  • Spatulas
  • Ladles
  • Tongs
  • Baking pans
  • Sheets
  • Roasting pans
  • Towels
  • Rags
  • Pots
  • Pans (of all sizes) with lids
  • Spoons for mixing and tasting
  • Chef’s knives
  • Mixing bowls

Take Away

This is a complete guide with a detailed version of commercial cooking pieces of equipment and their important use.